Texas Rancher and Savory Institute Expert, Chad Lemke of The Grassfed Sustainability Group
040 Texas Rancher and Savory Institute Expert, Chad Lemke of The Grassfed Sustainability Group
Welcome Huddle Haven Team! We hope you are having a wonderful week.
As you have probably discovered, we are fired up about all individuals, groups, farms, and ranches passionate about restoring our land back to nature’s image.
This week we welcome a true to Texas Rancher and Savory Institute Expert, Chad Lemke of The Grassfed Sustainability Group.
Chad is a fifth generation farmer and rancher in Central Texas, he is also the Production Manager for the Grassfed Livestock Alliance, LLC, helping to manage the day-to-day operations of the group and assisting its members in producing top quality American Grassfed beef. Chad knows that of which he speaks. Before running his own ranch, and becoming a land and soil consultant / expert, he spent 20 years in the commercial nursery and landscape industry. Additionally, Chad has significant experience in greenhouse management and growing, landscape design and construction, turf management, irrigation, and arboriculture.
We need our Huddle Haven Team to rally around this movement—Chad will educate us on how we can all make a sustainable impact that will save our health and planet! Say hello to Chad Lemke.
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