028 Robb Wolf, Best-Selling Author, Host-The Healthy Rebellion Radio Podcast
Robb Wolf is a former Research Biochemist and New York Times & Wall Street Journal best-selling author of The Paleo Solution, Wired To Eat, and most recently he and co-author Diana Rodgers released their book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet.
Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked podcast The Healthy Rebellion Radio, his books, and through independent consulting and seminars.
He is known for his direct approach and ability to distill information in a way that makes all the complicated and convoluted elements associated with Health-Wellness-Nutrition-and Diet digestible & easier to understand.
We refer to this fellow Texan as an intellectual and physical badass…and he certainly did not disappoint. Get ready to take some notes on how to be a Healthy Rebel! Enjoy our conversation with Robb Wolf!
Huddle Haven Super Bowl Chili-
2 lbs. beef
1 poblano pepper seeded and dices
3 cans pinto beans drained
1 can diced tomatoes
8 oz tomato sauce
1 can green chilis
1/2 onion diced
2 T. chili powder
1 tsp pepper
1 tsp salt
1 tsp garlic powder
-brown ground beef in olive oil
-add onion and poblano pepper
-add diced tomatoes, tomato sauce, green chilis and seasonings
-cook on low
Bacon Wrapped Jalapeño Poppers-
15 jalapeño peppers seeded and sliced horizontally in half
1- 8 oz. block of cream cheese softened
1 cup parmesan cheese (shredded)
1 package of bacon
salt, pepper, garlic powder to taste
-wash, slice, and deseed the jalapeños
-in a bowl, combine cream cheese, parmesan, and seasonings
-put the cream cheese mixture in the jalapeño opening
-take a 1/2 a piece of bacon and wrap the jalapeño
Cook at 350 for 10-15 minutes.